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Ingredients
Hot smoked salmon (38.5%)(FISH), horseradish sauce (4.5%)(Water, Reconstituted Horseradish (25%) (Water, Dried Horseradish), Pickled Horseradish (8%) (Horseradish, Spirit Vinegar, Water), Rapeseed Oil, Sugar, Modified Maize Starch, Acidity Regulator: Acetic Acid; MUSTARD Flour, Salt, Dried Turnip, Pasteurised Dried EGG Powder, Colour: Titanium Dioxide; Preservatives: Potassium Sorbate, Sodium Metabisulphite (SULPHITES), Cream cheese (MILK), butter (MILK), cream (MILK), lemon curd (5.1%) (Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried EGG, Rapeseed Oil, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate), Lemon Oil, Colour (Beta-Carotene), Antioxidant (Ascorbic Acid), dill (1.3%), tarragon, chives (allergens highlighted)
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze. Once opened use within 48hrs.
Instructions
Defrost in the refrigerator for 6 hrs, then enjoy with toast or crackers
Allergy Advice
MILK, FISH, MUSTARD, SULPHITES, EGG
Produced in a kitchen which uses nut products