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Ingredients
Peppered smoked mackerel (27%)(FISH), cream cheese (MILK), butter (MILK), apple sauce (9.1%) (apple (70%), Sugar, Glucose-fructose Syrup, Water, Modified Maize Starch, Preservative: Potassium Sorbate; Acid: Citric Acid), lemon curd (6.7%) (Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried EGG, Rapeseed Oil, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate), Lemon Oil, Colour (Beta-Carotene), Antioxidant (Ascorbic Acid), cream (MILK), horseradish sauce (5.9%) (Water, Reconstituted Horseradish (25%) (Water, Dried Horseradish), Pickled Horseradish (8%) (Horseradish, Spirit Vinegar, Water), Rapeseed Oil, Sugar, Modified Maize Starch, Acidity Regulator: Acetic Acid; MUSTARD Flour, Salt, Dried Turnip, Pasteurised Dried EGG Powder, Colour: Titanium Dioxide; Preservatives: Potassium Sorbate, Sodium Metabisulphite SULPHITES), dill, tarragon, chives (allergens highlighted)
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze. Once opened use within 48hrs.
Instructions
Defrost in the refrigerator for 6 hrs, then enjoy with toast or crackers
Allergy Advice
MILK, FISH, EGG, MUSTARD, SULPHITES
Produced in a kitchen which uses nut products