chicken liver-wild mushroom-tarragon-redcurrant-brandy pate label.png
chicken liver-wild mushroom-tarragon-redcurrant-brandy pate label.png

Chicken Liver, Wild Mushroom, Tarragon, Redcurrant & Brandy Pâté (150g)

£5.50

Delicious chicken liver pâté cooked with wild mushrooms, flavoured with tarragon, redcurrant for that all important sweetness and finished with a good dash of brandy.

Delicious chicken liver pâté cooked with wild mushrooms, flavoured with tarragon, redcurrant for that all important sweetness and finished with a good dash of brandy.

Ingredients

Chicken liver (30.5%), onion, redcurrant jelly (11.4%)(Sugar, Glucose Syrup, Water, Redcurrant Juice From Concentrate (28%), Gelling Agent (Pectin) Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Concentrate, Sunflower Oil. Prepared with 35g of fruit per 100g), brandy (3.7%)(SULPHITES), wild mushrooms (1%), butter (MILK), tarragon (0.2%), garlic granules, salt, pepper (allergens highlighted)

Storage Instructions

Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze. Once opened use within 48hrs.

Instructions

Defrost in the refrigerator for 6 hrs, then enjoy with toast or crackers

Allergy Advice

MILK, SULPHITES

Produced in a kitchen which uses nut products.