Ingredients
Beef brisket, dried thyme, onions, red wine (SULPHITES), mushrooms, smoked bacon lardons, spinach, salt, pepper, rapeseed oil, garlic, natural beef stock, essential cuisine beef gravy (water, beef stock, beef dripping, modified tapioca starch, flavourings, salt, glucose syrup, supar, rice flour, colour (caramel), potato starch, cornflour, rapeseed oil, maltodextrin, yeast extracts, herbs), redcurrant jelly (sugar, redcurrant juice from concentrate (35%), gelling agent pectin, acidity regulators, citric acid, trisodium citrate) (allergens highlighted).
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Cooking Instructions
To cook from frozen – preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, pierce lid several times, place container onto a baking sheet and bake for approx. 40-45 minutes until the sauce is bubbling hot. Then simply serve with your favourite accompaniments. If this product has been defrosted, simply follow the oven instructions and bake for approx. 25 minutes.
Allergy Advice
SULPHITES
Produced in a kitchen which uses nut products.