Ingredients
Beef brisket, garlic, rapeseed oil, salt, pepper, onions, CELERY, carrots, tomatoes, beef stock (water, beef extract, beef dripping, Modified tapioca starch, flavourings, salt, glucose syrup, sugar, rice flour, caramel colour, corn flour, potato starch, rapeseed oil, maltodextrin, yeast extracts, herbs), Worcester sauce (Water, Malt Vinegar (Barley), Molasses, Sugar, Anchovy (FISH), Tamarind Extract, Salt, Chilli Powder, Clove, Garlic Powder, Onion Powder), tomato puree, red wine, balsamic vinegar (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites), redcurrant jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), Fresh lasagne sheets (EGG pasta 67% (durum wheat (GLUTEN), semolina, EGGS 18,5%, water), water), MILK, cream (MILK), butter (MILK), vegetable stock (Salt, Palm Oil, Potato Starch, Milk Sugar, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel, Garlic Powder), brandy (SULPHITES), dried thyme, cornflour, cheddar cheese (MILK), parmesan cheese (MILK) (allergens highlighted).
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Cooking Instructions
Serves 1 or 2 - To cook from frozen - preheat oven to 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6, remove lid & place container onto a baking sheet, bake for approx. 50 minutes, until bubbling hot, remove from oven and rest for 5 minutes then carefully remove with a fish slice on to a plate to serve – taking care as contents will be very hot. If this product has been defrosted, simply follow the oven instructions, then bake at 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6 for approx. 35-40 minutes.
Large serves 6-8 - To cook from frozen - preheat oven to 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6, remove lid & place container onto a baking sheet, bake for approx. 60-70 minutes, until bubbling hot, remove from oven and rest for 15 minutes then carefully portion with a fish slice on to each plate to serve – taking care as contents will be very hot. If this product has been defrosted, simply follow the oven instructions, bake at 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6 for approx. 45 minutes.
Allergy Advice
CELERY, MILK, GLUTEN, FISH, EGG, SULPHITES
Produced in a kitchen which uses nut products.