Chicken, Pancetta & Spinach Lasagne

from £7.00

Rich and indulgent vegetarian lasagne, layered with chicken breast strips, smoked pancetta and baby spinach with our creamy thyme, brandy & parmesan sauce.

Rich and indulgent vegetarian lasagne, layered with chicken breast strips, smoked pancetta and baby spinach with our creamy thyme, brandy & parmesan sauce.

Size:

Ingredients
Chicken breast, smoked pancetta, leeks, spinach, onions, garlic granules, fresh lasagne sheets (EGG pasta 67% (durum wheat (GLUTEN), semolina, EGGS 18,5%, water), water, cornflour, butter (MILK), MILK, cream (MILK), brandy (SULPHITES), dried thyme, parmesan cheese (MILK), salt, pepper, chicken stock - (concentrated chicken stock, salt, sugar, flavourings, yeast extract, chicken fat, potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic, carrots, leek, caramel syrup, maltodextrin, parsley, carrot juice concentrate, antioxidant (extracts of rosemary), colour (carotenes) (allergens highlighted).

Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.

Cooking Instructions
Serves 1 - To cook from frozen - preheat oven to 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6, remove lid & place container onto a baking sheet, and bake for approx. 50 minutes, until bubbling hot, remove from oven and rest for 5 minutes then carefully remove with a fish slice on to a plate to serve – taking care as contents will be very hot. If this product has been defrosted, simply follow the oven instructions, then bake at 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6 for approx. 35-40 minutes

Serves 6-8 - To cook from frozen - preheat oven to 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6, remove lid & place container onto a baking sheet, and bake for approx. 60-70 minutes, until bubbling hot, remove from oven and rest for 15 minutes then carefully remove each portion with a fish slice on to each plate to serve – taking care as contents will be very hot. If this product has been defrosted, simply follow the oven instructions, then bake at 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6 for approx. 45 minutes

Allergy Advice
EGG, GLUTEN, MILK, SULPHITES

Produced in a kitchen which uses nut products.