Ingredients
Boneless chicken thigh & chicken breast (42.6%), white wine (SULPHITES)(20.8%), mushrooms (15.8%), onions (14%), carrots (7.6%), smoked bacon lardons (2.5%), CELERY, tarragon, rapeseed oil, salt, pepper, dark brown sugar, garlic granules, dried oregano, redcurrant jelly (sugar, redcurrant juice from concentrate (35%), gelling agent pectin, acidity regulators, citric acid, trisodium citrate), essential cuisine chicken gravy (Chicken Stock (Water, Chicken Stock, Chicken Fat, Onion, Carrot Extract, Tomato, Herb Extracts, Herb), Modified Tapioca Starch, Flavourings, Salt, Glucose Syrup, Sugar, Rice Flour, Potato Starch, Corn Flour, Colour (Caramel), Maltodextrin, Yeast Extract, Rapeseed Oil) (allergens highlighted).
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Cooking Instructions
Cook from frozen - preheat oven to 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6, pierce film lid & place container onto a baking sheet, and bake for 40-45 minutes until bubbling hot, remove from oven and rest for 5 minutes, then simply serve with your favourite accompaniments, taking care as contents will be very hot. If this product has been defrosted, simply follow the oven instructions and bake for approx. 25-30 minutes.
Allergy Advice
CELERY, SULPHITES
Produced in a kitchen which uses nut products.