Ingredients
Chicken, butternut squash, broccoli, green beans, rapeseed oil, salt, pepper. Sauce - onions, spinach, lemongrass, ginger, chilli, lime zest, lime juice, sweet chilli sauce- (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), garlic, coriander, pepper, gluten free SOY sauce (Water, Soybeans, Salt, Spirit Vinegar), Thai green curry paste – (green chilli 45%, salt, garlic, galangal, lemongrass, shallot, kaffir lime peel, coriander, pepper, cumin, yeast extract, citric acid), coconut milk – (Coconut Extract (65%), Water, Stabiliser: Guar Gum) (allergens highlighted).
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Cooking Instructions
To cook from frozen - preheat oven to 190 deg. C, pierce lid several times, place container onto a baking sheet and bake for approx. 35-40 minutes until the sauce is bubbling hot. Then simply serve with your favourite accompaniments. If this product has been defrosted, simply follow the oven instructions and bake for approx. 20-25 minutes.
Allergy Advice
SOYA
Produced in a kitchen which uses nut products.