Ingredients
Smoked haddock (25%)(FISH), double cream (15%)(MILK), water, arborio risotto rice (10%), CELERY, leeks (5%), cooking white wine (5%)(SULPHITES), peas (5%), onions, pecorino cheese (3%)(MILK), fennel, meadowland (Vegetable oils (in varying proportions) (72%) (palm, rapeseed), water, BUTTERMILK (10%), emulsifiers (sunflower lecithin, E471), salt, natural flavouring (contains MILK), citric acid, vitamins A and D, colour (carotenes), spinach (3%), lemon curd (Sugar, Free Range Pasteurised EGG, Butter (MILK) lemon juice concentrate (9%), Water, Modified Maize Starch, Acidity Regulators tric Acid, Sodium Citrates; Lemon Oil, Salt), vegetable stock (Salt, Palm Oil, Corn Starch, Yeast Extract, Vegetables (4.3%) (Onion Powder, Dried Carrot, Tomato Powder, Dried CELERY, Dried Leek, Dried Cabbage), Natural Flavourings (Contains CELERY), Sugar, Parsley, Onion Extract, Carrot Extract, Garlic Powder, Turmeric, Antioxidant: Extracts Of Rosemary), garlic, tarragon. (allergens highlighted)
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Cooking Instructions
To cook from frozen - preheat oven to 190 deg. C, pierce lid several times, place container onto a baking sheet and bake for approx. 35-40 minutes until the sauce is bubbling hot. Then simply serve with your favourite accompaniments. If this product has been defrosted, simply follow the oven instructions and bake for approx. 20-25 minutes.
Allergy Advice
CELERY, MILK, FISH, SULPHITES, EGG
Produced in a kitchen which uses nut products.