Ingredients
Mushrooms (26.5%), double cream (11%)(MILK), risotto rice (7%), CELERY, leeks (4%), cooking white wine (4%)(SULPHITES), peas (4%), pecorino cheese (3%)(MILK), spinach (3%), onion, meadowland (Vegetable oils (in varying proportions) (72%) (palm, rapeseed), water, BUTTERMILK (10%), emulsifiers (sunflower lecithin, E471), salt, natural flavouring (contains MILK), citric acid, vitamins A and D, colour (carotenes), garlic granules (1%), vegetable stock (Salt, Palm Oil, Corn Starch, Yeast Extract, Vegetables (4.3%) (Onion Powder, Dried Carrot, Tomato Powder, Dried CELERY, Dried Leek, Dried Cabbage), Natural Flavourings (Contains CELERY), Sugar, Parsley, Onion Extract, Carrot Extract, Garlic Powder, Turmeric, Antioxidant: Extracts Of Rosemary), dried tarragon (allergens highlighted)
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Cooking Instructions
To cook from frozen - preheat oven to 190 deg. C, remove lid, place container onto a baking sheet and bake for approx. 35-40 minutes until bubbling hot. Then simply serve with your favourite accompaniments. If this product has been defrosted, simply follow the oven instructions and bake for approx. 20-25 minutes.
Allergy Advice
CELERY, MILK, SULPHITES
Produced in a kitchen which uses nut products.