Ingredients
Sweet potato, butternut squash, broccoli, pak choi, rapeseed oil, gluten free SOY sauce - (Water, Soybeans, Salt, Spirit Vinegar), coriander, garlic granules, onions, sweet chilli sauce- (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), lemongrass, ginger, chilli, lime zest, lime juice, coconut milk – (Coconut Extract (65%), Water, Stabiliser: Guar Gum), massaman curry paste - (Water, Modified Maize Starch, Sugar, Garlic Purée, Galangal (3.5%), Lemongrass, Red Chilli (2.5%), Rapeseed Oil, Onion Purée, Coconut (1.5%), Kaffir Lime Leaves, Salt, Ground Coriander, Cumin, Star Anise, Cardamom, Nutmeg, Acidity Regulator (Citric Acid), Colour (Paprika Extract), Cinnamon, Clove Powder) (allergens highlighted).
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Cooking Instructions
To cook from frozen – preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, pierce lid several times, place container onto a baking sheet and bake for approx. 35-40 minutes until the sauce is bubbling hot. Then simply serve with your favourite accompaniments. If this product has been defrosted, simply follow the oven instructions and bake for approx. 25 minutes.
Allergy Advice
SOYA
Produced in a kitchen which uses nut products.