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Ingredients
Pork sausage meat, onions, fennel, Bramley apple, castor sugar, sage and onion stuffing - (Flour WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onions (15%), Vegetable Oils (Palm Oil, Sunflower Oil), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agent: Ammonium Carbonates) puff pastry - (butter (MILK), flour (GLUTEN), salt), EGG yolk glaze. (Allergens highlighted)
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Cooking Instructions
For best results cook from frozen - Preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, place onto a baking sheet lined with baking parchment, bake for approx. 25 minutes until pastry is nicely golden in colour.
Allergy Advice
GLUTEN, MILK, EGG
Produced in a kitchen which uses nut products.