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Ingredients
Onions, potato, coriander seeds, MUSTARD seeds, salt, pepper, rapeseed oil, garlic, spinach, ginger paste, coriander, spring onion, coconut milk, mango chutney, sweet chilli sauce - (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), curry powder, turmeric, fresh red chilli, cornflour, plain flour (GLUTEN), vegetable fat, water, aquafaba glaze (allergens highlighted).
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Cooking Instructions
INDIVIDUAL SIZED PIE INSTRUCTIONS: For best results cook from frozen - Preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, remove from packaging and place pie (keeping in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot.
Allergy Advice
MUSTARD, GLUTEN
Produced in a kitchen which uses nut products.