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Ingredients
Chocolate digestive biscuits (Wheat Flour (GLUTEN) [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), salt), butter (MILK), cream cheese (MILK), cream (MILK), castor sugar, white chocolate (MILK, SOYA), milk chocolate (MILK, SOYA), camp coffee flavour (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), vanilla extract, cocoa powder (allergens highlighted).
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Instructions
FOR BEST RESULTS DEFROST IN THE FRIDGE - remove the cheesecake from packaging, place onto your serving dish and peel away the acetate wrapper whilst it’s still frozen. Defrost for 4 hours in the fridge or 1 hour at room temperature. Then simply serve!
Allergy Advice
GLUTEN, MILK, SOYA
Produced in a kitchen which uses nut products.