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Bailey's Cheesecake - 135g (Serves 1)

£4.25

Rich, creamy and sumptuous white & milk chocolate Bailey’s Irish cream cheesecake with a crunchy chocolate digestive biscuit base, finished with a Bailey's cream & white chocolate drizzle.

Rich, creamy and sumptuous white & milk chocolate Bailey’s Irish cream cheesecake with a crunchy chocolate digestive biscuit base, finished with a Bailey's cream & white chocolate drizzle.

Ingredients
Chocolate digestive biscuits (Wheat Flour (GLUTEN) [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], milk chocolate (sugar, cocoa butter, skimmed MILK powder, cocoa mass, whey powder (MILK), MILK fat, emulsifiers, lecithins (SOYA), palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, salt), butter (MILK), cream cheese (MILK), cream (MILK), castor sugar, white chocolate (MILK), milk chocolate (MILK), vanilla bean paste, Bailey’s Irish Cream (MILK), cocoa powder (allergens highlighted).

Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.

Instructions
FOR BEST RESULTS DEFROST IN THE FRIDGE - remove the cheesecake from packaging, place onto your serving dish and peel away the acetate wrapper whilst it’s still frozen. Defrost for 4 hours in the fridge or 1 hour at room temperature.

Allergy Advice
GLUTEN, MILK, SOYA, SULPHITES

Produced in a kitchen which uses nut products.