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Ingredients
Butter (MILK), castor sugar, EGG, plain flour (GLUTEN), ground almonds (NUTS), almond extract (NUTS), Braeburn & Bramley apples, vanilla extract, apricot jam glaze (Glucose-Fructose Syrup, Apricot, Sugar, Apricot Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate) (allergens highlighted).
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Instructions
To heat from frozen - preheat oven to 150 deg C fan assisted / 170 deg. C conventional oven / gas mark 3, place tart onto a baking tray and heat for approx. 20 minutes. If this product has been defrosted, follow instructions and heat for 8-10 minutes.
Allergy Advice
GLUTEN, MILK, EGG, NUTS
Produced in a kitchen which uses nut products.