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Ingredients
Sweet pastry – butter (MILK), castor sugar, EGG, plain flour (GLUTEN). Frangipani – butter (MILK), castor sugar, EGGS, ground almonds (NUTS), almond extract (NUTS), vanilla extract, plain flour (GLUTEN). Raspberry jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), flaked almonds (NUTS), apricot jam glaze (Glucose-Fructose Syrup, Apricot, Sugar, Apricot Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate) (allergens highlighted).
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Instructions
To heat from frozen - preheat oven to 150 deg. C fan assisted / 170 deg. C conventional oven / gas mark 3, place tart onto a baking tray and heat for approx. 20 minutes, allow to stand for 2 minutes, then serve (serve with vanilla ice-cream or pouring cream). If this product has been defrosted, bake at the same temperature for approx. 8-10 minutes.
NOT SUITABLE FOR MICROWAVE COOKING
Allergy Advice
GLUTEN, MILK, EGG, NUTS
Produced in a kitchen which uses nut products.