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Ingredients
Self-raising flour (GLUTEN), stork (Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D), 1^Stork is committed to sustainable Palm Oil), EGGS, baking powder, castor sugar, dates, camp coffee extract (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), butter (MILK), salt, double cream (MILK) (allergens highlighted).
Storage Instructions
Store in the freezer at –18 deg. C or below, use within the stated best before date. If defrosted keep in refrigerator for up to 2 days, if defrosted do not re-freeze.
Instructions
To heat from frozen - preheat oven to 150 deg. C fan assisted / 170 deg. C conventional oven / gas mark 3. Place the foil container onto a baking sheet and place into the oven, bake for approx. 20 minutes until hot. Remove lid, portion to the desired size, then serve with your favourite accompaniment. If this product has been defrosted, bake at the same temperature for approx. 10 minutes.
Allergy Advice
GLUTEN, MILK, EGG
Produced in a kitchen which uses nut products.